Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like and taste like.
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By David Stock and Alex Wilkins
Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like and taste like.
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